Hearty Black Bean Chili - Gayle's Gourmet Soups

A package of dry soup that makes 2 quarts of Black Bean Chili. 

Just add 3 cups of water, chicken or beef broth 3/4 lb. of ground beef, 1 small can of crushed tomatoes and 2 Tbs. of Worcestershire sauce. 

Cook and simmer for 40 minutes and you have a meal. 

Directions & recipe variation on the package. 

Freeze dried vegetables and dehydrated beans for the best taste. 

Gluten Free. 

No preservatives, MSG or salt.

Email info@gayleskombucha.com