Stuffed Pepper Soup - Gayle's Gourmet Soups

A package of dry soup that makes 2 quarts of Stuffed Pepper Soup. 

Just add 3 cups of water, 1 ea. 49.5 oz. can of chicken or vegetable broth 1 lb. of ground beef,  and 1 small can of diced tomatoes.

Boil and then simmer for 15 minutes and you have a meal. 

Directions & recipe variation on the package.  

Freeze dried vegetables and dehydrated beans for the best taste. 

Gluten Free. 

No preservatives, MSG or salt.

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